Chesterfield County Fair, Virginia, Aug 27 - Sept 4, 2010

Brunch for a Bunch Recipe Contest

Chesterfield County Fair and the Virginia Egg Council will hold a contest on brunch items made with a minimum of 6 eggs on Saturday, August 28, 2010, at 2 P.M.  The Brunch items may be warm or cold items. Some examples that can be entered are: Quiches, Brunch Appetizers, Stratas, Savory Cheesecakes, Deviled Egg Salads, Savory Stuffed Cream Puffs, etc.

Contest will be held in the “Showcase Tent” near the front main gate. Register your contest item at 1:45 P.M., day of contest. Needed is a copy of the recipe. Other forms will be available the day of the contest. Cold items should be brought in a cooler; hot dishes should be wrapped to keep warm, or in a carrier.

There will be three winners. First place will receive a ribbon and a large gift basket of kitchen tools, Second and Third place winners will receive a ribbon and a small container of kitchen items.

Gifts are donated by the Virginia Egg Council. These three winners will be eligible to compete at the State Fair of Virginia for monetary amounts ($375, $250 & $l25), plus Eggland’s Best Eggs for a period of time.

The State Fair of Virginia will notify the local Fair winners when to bring their Brunch items to compete there. For additional information and rules see www.statefairva.org or local fair at 768-1555.